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Simply Jam: Cranberry jalapeno jam chicken salad sandwiches
Chicken Salad:
1: Boneless chicken breast
1/2 cup of mayonnaise
Salt and pepper
Simply jam cranberry jalapeno jam
 Pre heat oven to 350F.
Bake chicken breast (covered) for 40 mins.
 Let the chicken cool for 15 mins once cooked.
 Shred the chicken using two forks pulling at the meat in opposite directions to each other.
 Cool for 10 mins.
 Add the mayonnaise, salt and pepper and mix together.
Slice croissants in half length wise.
Pile the chicken salad on to one half of the croissant and top with a generous amount of cranberry jalapeno jam.
Simply Jam: Jalapeno
jam glazed Salmon
1: Fillet of Salmon
Simply Jam Jalapeno jam (choose your heat)
Cooking Spray
Alluminum Foil
Pre heat oven to broil.
Rinse fish with cold water and pat dry with paper towel.
 Line cooking tray with alluminum foil for easy clean up.
Spray foil lightly with cooking spray.
Lay fish on the tray and place under the broiler for 7-8 minutes.
 Remove the Salmon from the oven and spread jalapeno jam generously over the entire piece of fish.
Return to the broiler for 5 minutes (approx) or until the edges of the fish are browned and crispy.
Serving Suggestion:
Bagel with Cream Cheese
and Jalapeno Jam
 Toast a Bagel
 Spread a generous amount of Cream Cheese on your Bagel.
 Top with your favorite flavor of Simply jam jalapeno jam.
Cheese and Cracker
party platter
Assorted Crackers (both salted and non-salted)
Your Favorite Cheeses: Feta, Brie, Camembert, Cheddar
Simply jam jalapeno jam, (choose your heat and flavor)
 Fill a platter with assorted crackers.
 Place jalapeno jam in a bow land set it on the platter.
 Put cheese of your choice on the platter with the jam and crackers.
Top the a cracker with cheese and a generous helping of Jalapeno jam. Enjoy!!
Sticky Jalapeno Jam
with a green salad
1: Chicken Breast
½ Jar: Simply Jam Jalapeno jam (X Hot recommended)
1 Tbsp: Olive Oil
1 Bag: Green Salad Leaves
Salad dressing of your choice

Heat the Olive oil in a skillet on a medium heat.
Thinly slice the Chicken breast and place in the skillet. Cook for 5 mins, turning once.
Stir in the Jalapeno jam thoroughly until the chicken is coated in jam completely.
Once the jam has reduced down and the chicken has been nicely charred, remove from heat.
Serve hot over a bed of Green salad leaves.
Add salad dressing of your choice.
Jalapeno Jam
Loaded Cheesy Nacho’s
1lb: Ground Beef
1: Packet of Taco Seasoning
1: Small Onion
4 oz: Simply Jam Jalapeno jam (choose your variety)
1: Large bag of your favorite Tortilla chips
1lb: Mexican Cheese
1 Small tub: Sour Cream
1 Small tub: Guacamole
1 Small jar: Salsa 
Pre heat oven to 350F.
Place ground beef in a pan and brown.
Add in the chopped onion and cook until the onion is soft.
Blend the taco seasoning with the right amount of water (read packet directions.)
Add to the pan and bring to the boil and then simmer for 10 mins, stirring occasionally.
Before removing the pan off the heat stir in the Jalapeno jam.
On a greased baking tray layer with Tortilla chips, ground beef and cheese. Make three layers and be generous with the cheese.
Bake in the oven for 5-10 mins. Remove from the oven when the cheese is fully melted and the top layer is golden brown, Check the oven regularly to avoid the Nacho’s burning.
Serve with Sour Cream, Guacamole and Salsa.
Nutella and
Jalapeno Jam truffles
Makes 24 truffles
12oz: Nutella
4 oz (½ jar): of Simply jam cranberry jalapeno jam
½ cup: Powdered sugar

Fill a pan half full with water
Put the Nutella and Jalapeno jam into glass bowl
Place the glass bowl on the saucepan and boil the water.
Stirring occasionally wait until the Nutella and jam are a consistent liquid and then remove from heat.
Leave to cool for 30 mins.
Place in the fridge for at least 2 hours or until the chocolate is firm.
Once the chocolate is firm, take a melon baller or a teaspoon and scrape out your truffles. Roll each truffle into the palms of your hands to make them into nice even balls.
Once all of your truffles are made, place on a decorative plate and coat with powdered sugar.